How to make pudding zebra nyes

Ingredients 1:
200 grams of black grass jelly, diced
 
Ingredients 2:
1 packet gelatin white powder
1 tablespoon sugar
300 ml of water
 
Beat stiff:
1 egg white grains
50 grams of refined sugar
 
How to make:
1. Whisk stiff: beat the egg whites to ride, enter the sugar little by little until fluffy and thick, set aside
2. Asonan 2: Mix all ingredients and cook until boiling, stir aduk- so warm, put the mixture into the egg whites, stir until well blended
3. Pour batter into pan foam alternating with black grass jelly, so until hardened, remove from pan
4. Serve